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Open since 2008, Camino Restaurant has come to form a prominent part of Oakland’s Grand Avenue landscape since 2008. “Camino” in Italian means fireplace, the primary cooking method for this hotspot.

Camino’s head chef, Chez Panisse alum Russell Moore, presents a simple California-Mediterranean menu featuring what’s fresh (local and organic) that day cooked over an open fire.

The large dining space walled in with red brick is made cozy by all-communal seating and warmed by the open kitchen’s wood-burning hearth.

Camino Restaurant
3917 Grand Avenue

Written by Nicole

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